Unleashing the Secret to Perfect Pastry Dough in New England When it comes to baking delicious pastries, there is no denying that the key lies in the quality of the pastry dough. Whether you are whipping up a flaky pie crust or indulging in a buttery croissant, mastering the art of making pastry dough is essential for any aspiring baker. In New England, where baking traditions run deep, there are some tried and true secrets…
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